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Food & DrinkFull-to-da-max on killer grinds from Waikapu on 30“And how’s your son?” asked Barbara Kikuchi, the owner of the restaurant Waikapu on 30. I told her that he was getting big–over two now–and apologized for not coming by earlier. |
Take FiveCOLLEEN’S: They’ve got breakfast burritos (scrambled eggs, potatoes, cheddar cheese, green chiles, salsa and sour cream) and egg-stuffed croissant sandwiches, but try this one for size: the Hangover Cure, which is a skillet full of roasted potatoes, a couple eggs, jack and cheddar cheeses, black forest ham, onions, green chiles, salsa and sour cream for $8. |
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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