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Maui Restaurants, Food and Drink Food & DrinkDecember 28, 2011 | 08:43 AMby Jen RussoThe old adage that everybody must eat seems to be working in the food and beverage industry because there have been some fearless restaurateurs in 2011, to say nothing of an incredible number of new openings compared to closings. Chef Peter Merriman opened Monkeypod Kitchen in Wailea with an amazing selection. Vineyard Food Company (headed by Chef Giles) opened in Wailuku, then later expanded into the space next door. Chef Sheldon Simeon and the Ho Aloha Na Eha Crew busted out Leoda's–the picturesque destination dining in Oluwalu. Chef Mark Ellman opened Honu Seafood and Pizza Restaurant, located next to Mala Ocean Tavern on Front Street. Two new restaurants have opened in the last seven days, Fabiani's in Kihei on Lipoa and Spanky's Riptide at 505 Front Street. |
Food & Drink 2December 28, 2011 | 08:47 AMby Jen RussoMaui Chef Sabra Ricci cooks under the stars, by the stars and for the stars. With her hot Hollywood clientele always consulting her on astrology while she created their dishes, she decided it was time to write a cookbook combining the two disciplines. At her very first Maui Writer's Conference in 2005, she pitched the idea to an agent and got signed on the spot. But soon after the economy took a wrong turn, and her original luxury book plan needed reworking. Six years later, the finished product, Lobster for Leos, Cookies for Capricorns, is for sale.
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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