Employee of the Week

Tim Prest

Sous chef, Stella Blues in Kihei

May 05, 2005
My first cooking job was at Tasty Crust in Wailuku when I was 13. I have been working in the kitchen ever since. I have been at Stella Blues for over a year and a half and through a lot of hard work, overtime and a few good jokes I was promoted from line cook to sous chef within a couple of months.

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