Employee of the Week

Paul Bland

Pizza chef, Tiki Lounge

May 12, 2005
The Tiki Lounge is the only place I know where the chef will bring out the food. I'll bring out the food to the table and say, 'Check out this killer pizza.' I'll ask people, 'How was the pizza?' and I get killer feedback all the time. Come down and try them out. You're gonna say 'It's the best thin-crust I've ever had.' I really think it's the best thin crust on the island.

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