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Take Five
Alternate Ways to Travel
A COOK'S TOUR
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August 18, 2005
By Anthony Bourdain
The search for the "perfect meal" takes Kitchen Confidential author Bourdain to interesting dinner tables around the world. There's the feast of roasted sheep's testicle at a Tuareg camp in Morocco, soft-broiled duck embryo in a Vietnamese fishing village and deep-fried Mars bars in Glasgow. But along the way, Bourdain infuses healthy dollops of sarcasm, sprinkles of swashbuckling adventure and a dash of cultural perspective. This book tastes great and won't give you gas, unlike the goat's head soup, lemongrass tripe and pork-blood cake. (SC)
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