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Take Five
Cocktails nobody orders anymore
The Classic Manhattan
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September 01, 2005
Called "beautiful to the eye, delectable to the tongue, and comforting to the soul and body" by James Waller in his book Drinkology, The Art and Science of the Cocktail, this classic was created in 1874 by a bartender at New York City's Manhattan Club, during a party hosted by Winston Churchill's mother. The original was served with rye whiskey: stirred, strained, chilled, up and garnished with a maraschino cherry—kinda how I like my men. MTW
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