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Holoholo Girl


Going Back to Cali, part two


May 10, 2007
O public road, I say back I am not afraid to leave you, yet I love you,



You express me better than I can express myself.



-Walt Whitman, from "Song of the Open Road"



Before I left the parents in Palm Springs and set off on my solo

venture, I made a list of taquerias I wanted to visit on my way up

Pacific Coast Highway—one in Santa Barbara, another in Morro Bay—as

well as the locations of comic book stores, Good Vibrations and a few

of my favorite bars in each neighborhood in San Francisco, in case my

brain became too road-addled to recollect by the time I got there.

Once on the road and past Los Angeles, like so many times before, I

marveled at the multi-billion dollar homes set precariously atop the

constantly sliding, seaside cliffs of Malibu, the endless stream of

jogging blondes with dogs and the requisite film crew taking over the

parking lot of a beach park with their cruise-ship sized trailers.

The reason I was choosing to take this particular coastline highway

that's roughly twice as long as the alternate inland freeways is that

every once in a while on Maui, I crave a good road trip. I yearn to

drive for hours at a time, passing taco stands and quirky towns and

dubious storefronts on the way to someplace else—somewhere I will not

have to circle back to, as I so often do on our beloved Valley Isle, on

one of my frequent restless "holoholo" outings.

What I am searching for, I don't quite know. I think I just enjoy

the searching. And I have been feeling lately, on Maui, that I know all

the possibilities of what I will find before I get to wherever I am

going. For a lot of people there is comfort in that. There is

simplicity and beauty. But I guess what I have been missing is the

thrill of discovery.

What's great about road trips is that no matter what route you plan,

or where your ultimate destination is, you're bound to be struck by a

lot of stuff you didn't know about on the side of the road—if you keep

your eyes open. And you give yourself enough time to dawdle, which I

didn't. So no roadside taco stands for me. Point deducted.

Because I vastly underrated the time it would take to make my crawl

up the coast—about nine hours as opposed to what I thought would be

five—I sped through a great number of towns I would've liked to

"discover." Out of the corner of my eye I caught glimpses of ocean but

mostly I kept my focus on the crazy, serpentine two-lane highway that

was not unlike the road to Hana, only double the traffic and three

times as long.

I reached Big Sur by twilight—my favorite time of day in

California—and pulled my gas-guzzling, mid-size SUV (sorry, Mr.

Parsons!) into a small nook under a canopy of towering redwoods. The

frenzy of freeway travel left me as soon as I checked into Deetjen's

Inn and walked through those magnificent redwoods on the way to my cozy

cabin alongside a creek.

I was already late for my reservation at the property's restaurant

but I felt time stop when I walked through the door of my temporary

abode—I doubt little has changed in the decor of this room since the

1930's but I could see no reason why it should. Briefly, breathlessly,

I appraised its rustic, wooden interior and big, fluffy bed before I

dashed out the door to dinner.  

There's a lot I like to do alone but dining solo makes me a little

queasy. Bringing along reading material usually distracts me from the

stares and whispers of nearby diners but this time I was content to

admire the fireplace-lit, antique-filled room, and gazed happily out

slightly fogged up windows covered in vines and overtaken by freesia

and a red rose bush. I was definitely someplace else…

"Oh, Maui was the best vacation ever—I can't wait to get back!"



"Did you do the road to Hanh-nah? My, that's a trek!"



I did my best not to listen in on the conversation at the table next

to me but you can imagine my horror/pride at being subjected to such

rich irony.

And speaking of rich, I decided to start dinner with a chocolat pot

de creme, which pleased Bob, my server, greatly. As everyone finished

up, Bob joined me at my table for a couple more glasses of wine, and we

compared notes between the characters and social climates of our

respective hometowns/island.

Once back in my cabin, I poured over a bunch of journals in the

nightstand by the bed, left behind by the inn for guests to write in,

telling of the various circumstances that led them to this very cabin

at Deetjen's. There were honeymoons and anniversaries, and the same

couples coming back with new babies, or widowers returning to a place

they had once enjoyed with their loved ones, and even some solo

travelers, on a quest for something they hadn't quite grasped yet but

were hopeful they were on the right path.

As I read through 20 years of people's most intimate thoughts and

feelings, I realized that we are all very connected in some basic way.

And with that stack of journals beside me I drifted asleep, with a

belly full of good wine and food, a head full of good conversation, and

a heart full of the feeling that it's good to be away from home

sometimes.

Samantha Campos thinks there should be an In-N-Out GPS option available at all major car rental agencies. MTW

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