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| October 07, 2010 |
Food & DrinkOctober 06, 2010 | 05:36 PMby Jen RussoBefore you say "ewww": I eat tongue, and lots of other animal parts, too. If you're going to talk sustainability, I'm going to talk about how we should be utilizing all of the animal if we're going to kill it to eat it. (Hot dogs don't count.) Here's how I first did it: I walked up to order and asked them if the lengua was good. While the server eyed me to see if I was joking, he offered, "You can try it." I said yes, he said something in Spanish to the dude cooking, who in turn looked at me and laughed. The server handed me a small cup with the lengua and it was |
| July 22, 2010 |
Food & DrinkJuly 22, 2010 | 05:32 PMFOOD & DRINK |
| June 26, 2008 |
Take FiveUPCOUNTRY FRESH TAMALES AND MIXED PLATE: There is a reason why I’m listing Upcountry Fresh Tamales and Mixed Plate first. Actually, there are several reasons, but I’ll only get into the top two. |
| January 05, 2006 |
Food & DrinkJust make sure you get the cheese |
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