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| July 29, 2010 |
Food & DrinkOur resident gastronome shares writeup-worthy grinds that missed the BOM buffetJuly 29, 2010 | 12:45 PMPart of what makes Best of Maui so wonderful is that it highlights (nearly) all the awesome bars and restaurants MauiTime readers love. Though we pack the Food & Drink section with tons of categories, there are a few notable eateries that inevitably don't make the plate. So this week, I'm dishing a few hot scoops that Best of Maui missed. |
| September 03, 2009 |
Your kama'aina guide to recession-busting dealsThis is the part where we're supposed to launch into yet another explanation of how things are tough, and set to get tougher as September arrives and all the tourists leave. But you know what? You've heard it |
| March 05, 2009 |
Take FiveThere's nothing like a little flaming food to get you fired up about eating... |
| September 18, 2008 |
Take FiveTASTY CRUST, WAILUKU
Call ‘em whatever you want: griddle cakes, hot cakes, flapjacks—after a Friday night of indulging there’s no better cure for the Saturday morning gurgles (OK, a little graphic, sorry) than a piping hot stack of fried batter topped with fruit, nuts, syrup or, ideally, all of the above. |
| September 13, 2007 |
Food & DrinkWhy world powers should deliberate over chocolate malts at Ruby's |
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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