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| June 05, 2008 |
Take FiveWAIKAPU ON 30; Lomi salmon? Check. Mac salad? Check. Two scoop rice? Check. Huge lau lau? Double check. I’ve been eating lau lau since my grandparents took me to Kula Feast when I was a toddler and I’ve never seen any that even come close to being as big as the ones Waikapu on 30 serves. |
| March 20, 2008 |
Food & DrinkFull-to-da-max on killer grinds from Waikapu on 30“And how’s your son?” asked Barbara Kikuchi, the owner of the restaurant Waikapu on 30. I told her that he was getting big–over two now–and apologized for not coming by earlier. |
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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