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| October 23, 2008 |
Take FiveDA KITCHEN
Kahului & Kihei
There are two keys to good leftovers. First, the food has to be the right quality and variety to hold up during a lonely night or two in your fridge sandwiched between the two percent milk and the empty pickle jar. |
| May 08, 2008 |
Food & DrinkNoodles never tasted so goodAbout two months ago, a curious rumor apparently circulated through Kihei that the soon-to-open noodle house Wok Star was a multinational operation backed by big money. |
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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