|
|
| October 14, 2010 |
Picks of the Week 3Bark It Here: Saturday (October 16), 5-9pm, Sheraton Maui Resort & Spa, Ka'anapali, $65 Adults/$35 KeikiOctober 14, 2010 | 10:12 AMby Anuhea YagiMaui Humane Society's popular fest heads West for the first time, upping the ante with activities at their primary fundraising effort for another year of "building lifelong bonds between people and animals through education, community outreach and the prevention of cruelty." It's the next best way to support this organization's important services, other than by adopting a four-legged or feathered addition into your ohana (though you can do both, of course). Maui Brewing Company hosts both a beer garden for the 21+ crowd, and a special root beer garden for the keiki (which, keiki or no, sounds tasty). Speaking of "growlers," the wit and grit of |
| September 30, 2010 |
Food & Drink 2Brewing Good: New products, new equipment and a continued commitment to being local and sustainable have helped make MBC the largest craft brewery in the stateSeptember 29, 2010 | 05:20 PMMaui Brewing Company is taking over the Hawaiian islands one barrel of craft beer at a time, and it's all happening here on the Valley Isle. It started when owners Garrett Marrero and wife Melanie added two 47,000-pound grain silos, and two 100-barrel fermenters a few months back. Their vision for the brewery has always been one of energy efficiency, reuse, recycling and support other local businesses, and by sticking by that vision they feel they've been able to |
| July 15, 2010 |
Food & DrinkJuly 14, 2010 | 03:16 PMYou can't be a bartender in Hawaii without knowing the mai tai. While some may despise the drink, others turn it into a creative outlet. I bore witness to that creativity at last week's Mai Tai Mix Off preliminary competition at the Royal Lahaina. Ten bartenders went head to head in five seven-minute rounds, each bringing their own personal recipe. The top three competitors will get |
| June 24, 2010 |
Food & DrinkInternational wines, local ingredients and topnotch experts make a great pairingJune 23, 2010 | 03:25 PMby Jen RussoWine Culture is on the rise in America. Thirty years ago there were only 250 wineries in the country, now there are more than 5,000 in all 50 states. California's Napa Valley is |
| September 10, 2009 |
Food & DrinkFootball seasons kicks off, and so do islandwide eats and drinksFootball season is upon us, and that means impressive opportunities for eating and drinking. Maui  |
| |
|
|
| |
| |
| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
Mail this link to a friend |
|
| | |