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| October 07, 2010 |
Food & DrinkOctober 06, 2010 | 05:36 PMby Jen RussoBefore you say "ewww": I eat tongue, and lots of other animal parts, too. If you're going to talk sustainability, I'm going to talk about how we should be utilizing all of the animal if we're going to kill it to eat it. (Hot dogs don't count.) Here's how I first did it: I walked up to order and asked them if the lengua was good. While the server eyed me to see if I was joking, he offered, "You can try it." I said yes, he said something in Spanish to the dude cooking, who in turn looked at me and laughed. The server handed me a small cup with the lengua and it was |
| July 29, 2010 |
Food & DrinkOur resident gastronome shares writeup-worthy grinds that missed the BOM buffetJuly 29, 2010 | 12:45 PMPart of what makes Best of Maui so wonderful is that it highlights (nearly) all the awesome bars and restaurants MauiTime readers love. Though we pack the Food & Drink section with tons of categories, there are a few notable eateries that inevitably don't make the plate. So this week, I'm dishing a few hot scoops that Best of Maui missed. |
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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