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Worth Locating
June 08, 2010 | 11:54 PM
Doesn't this new restaurant sound divine? I had the pleasure of meeting Chef Sheldon Simeon at the 2nd Annual Progressive Dinner through Lahaina's Historic Sites (an inventive benefit for the Lahaina Restoration Foundation), and sampling the steamed pork buns mentioned in the article. Like Jen, I could not get enough.
I've updated the online edition to include both address and phone number. Too, be sure to check out our Dining Listings, where you can find all the scoops on all of Maui's eateries.
Anu Yagi
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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