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Remove Images Employee of the Week Tim Prest Sous chef, Stella Blues in Kihei by AS TOLD TO GABRIELLE POCCIA May 05, 2005 My first cooking job was at Tasty Crust in Wailuku when I was 13. I have been working in the kitchen ever since. I have been at Stella Blues for over a year and a half and through a lot of hard work, overtime and a few good jokes I was promoted from line cook to sous chef within a couple of months.