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Food & Drink
Waterfront Deli
Wailea’s home of the true sandwich

by By Anthony Pignataro

November 30, 2006

The Waterfront Deli is a very good place to eat just about any meal

of the day that suffers from just two small problems: it's neither on

the waterfront nor an actual deli. Located inside the Whaler's General

Store (!) in The Shops at Wailea (!!), the Waterfront Deli is pretty

much just a lunch counter selling "New York Style" sandwiches, salads

and cheesecake, as well as items like "All Beef" hot dogs, taro burgers

and pizza by the slice.

What's great about Waterfront Deli is you can walk inside and just

order a sandwich off the menu like their Big Apple Reuben (hot corned

beef, swiss, sauerkraut on rye), New Yorker (roast beef, swiss,

lettuce, tomato, Dijon mustard, horseradish) or Soho Vegetarian

(tomato, roasted red peppers, lettuce, onion, cucumber, spouts,

chedder, mayo) and have a perfectly good, respectable and maybe even

healthy lunch. These and other combination sandwiches come complete

with a scoop of potato salad or coleslaw and a dill pickle wedge.

But real deli people don't order off menus. They walk into a deli

and ask for a "pastrami on rye" or a "turkey and swiss" and that's what

they get—a slab of sliced meat piled high on the bread of your choice,

maybe with some mustard and nothing else (except the pickle—especially

if you order pastrami or corned beef, you must have the pickle). And

you can do exactly that here—though they charge an extra $3 to "double

stuff" your sandwich.

Anyway, once you've ordered you pick up food at a counter offering

napkins, mustard packets, utensils and a basket of hardboiled eggs,

sold for 49 cents each. It's easy to find, right around the corner from

the rack holding pre-made sushi and next to the Hawai`i coffee mugs

that have people's names printed on the side.

Then you go pay at the cashier in the center of the store. The first

time I was there I stood in line behind an older tourist couple paying

for a couple bottles of wine and some bananas while a younger family

fidgeted behind me, waiting to buy a beach mat.

Of course, once you get your real "New York Style" sandwich or

hardboiled eggs or whatever, you'll probably have to eat it in the most

un-New York environment around, which is most likely either one of the

little metal tables lined up outside the Whaler's General or the big

fountain that sits a few yards away.

And you'll be surrounded by the usual Shops at Wailea crowd—kids

playing around said fountain, older couples eating ice cream from

Lappert's, tourists reading the "Wailea Living" section of the glossy

Shops at Wailea store directory ("Being

firmly rooted in the community, the company's agents have played an

influential role in helping form design concepts for new developments

to serve the combined needs of an evolving resort/residence community

lifestyle…"
).



Showing up in the early morning for breakfast is also acceptable,

when they offer bacon and egg croissants, scrambled egg bagels and a

"breakfast combo." For $3.69 American, you get a big Styrofoam

container stuffed with scrambled eggs, tator tots (or rice) and your

choice of bacon, Portuguese sausage or links. MTW