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Food & DrinkShangri-La by the Sea serves exotic fare from Northern IndiaI’m a total sucker for anything exotic. That’s probably why I adore Indian food so much. Actually, I’m enamored by just about everything India—the birthplace of yoga and home of the Taj Mahal. |
Take FiveCOLLEEN’S:This wonderful little Haiku café tosses ahi with their fettuccine, pesto sauce and a little black pepper. On the side you get a small spinach salad with mango vinaigrette. |
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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