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Maui Restaurants, Food and Drink Food & DrinkMarch 21, 2012 | 01:32 PMby Jen RussoThere's a sweet spot somewhere between four minutes and 210 degrees with a course grind that makes a perfect French press coffee. It's a spot that Greg Suekoff, the new assistant general manager at Aina Gourmet Market has finessed, since he started working in cafe at age 17. It's also a mark I rarely hit with my coffee maker. But Suekoff is a champion barista who's entered regional, national and international competitions in DC, Orlando, New York, Charlotte, Atlanta, Los Angeles and Seoul, so he probably knows something I don't. He earned the title "Ultimate Barista" from the Ultimate Barista Challenge by winning in Latte Art in New York. Since then he's placed first in all of their competition categories: Latte Art, Espresso Cocktail, Best of Brew and Espresso Frappe. |
Food & Drink 2March 21, 2012 | 01:35 PMby Jen RussoMaui Brewing Co. Releases La Perouse White: Drawing on inspiration from one of the wildest terrains on Maui–the lava flows of La Perouse–brew master Kim Lutz's La Perouse White will be the second limited release can selection from Maui Brewing Company. The beer is a fresh handcrafted Belgian-inspired witbier brewed with wheat and European Pilsner malts and spiced with coriander and fresh local Mandarin oranges. It was a silver medal winner at the Great American Beer Festival 2011. |
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| Entertainment and lifestyle news for Maui, Hawaii and the surrounding Islands. Maui Time Weekly is Mauis only independent and locally owned newspaper.
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